This is a fabulous dessert! I couldn’t improve on it al all. Since there is only me, I always make it for pot lucks, or when I’m having company.
We say it all the time – while we love most desserts, anything lemon will always catch our eye and have us making a beeline for said dessert before we register any of the others. Be they lemon bars, lemon curd, lemon cake…we love it all, and we especially love a good no-bake dessert. In this case, a visually stunning, easy to make, lemon dessert that doesn’t require use of the oven or stove. (Win!)
I doubled this and made it exactly as it says except I used splenda….It was really good and everyone enjoyed it.
This is a triple-layer lemon pie consisting of a lemon pudding layer and a pudding-whipped cream layer, all topped with more homemade whipped cream and lemon zest. Talk about yummy! Now, you could use lemon curd as the base layer here, homemade or store-bought, but we love the potency of the flavor of lemon pudding. Plus, it’s a slightly thicker consistency, so you end up with a strong base to hold up the other layers.
Excellent dessert! i made the lemon, and it was great! i had eaten it at a relatives house and decided to try to make it myself. it was easy and evereyone loved it! i used the pudding that had to be cooked, it was delicious. the lemon flavor is not overwhelming, that is what is good about it.
The process here is simple, you make your lemon pudding and you make your whipped cream, then it’s kind of a triple Venn diagram when it comes to making the layers; the bottom layer is just lemon pudding, the middle layer is a mix of pudding and whipped cream, and the top layer is whipped cream. And there you have it. What you get is a creamy dessert that looks simple at first, but then you slice into it and realize it’s gorgeous!
1 pre-made graham cracker crust, homemade or store-bought
2 (3.4 oz.) boxes instant lemon pudding mix
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