4-Can Mexican Casserole With Chunky Chicken – Cooks In 20 Minutes!

There are some days where I am so busy I forget all about my dinner prep. I have been known to glance at the clock and realize that it is an hour before dinner and I have yet to get anything ready! That’s when easy recipe like this 4-can chicken casserole come into play.
For one, my family loves Mexican food so these types of dishes are always welcome in our house and for two, it’s stinkin’ easy to prepare! If you’re looking for a dinner idea that your whole family will enjoy and won’t keep you in the kitchen for hours at a time give this delicious ethnic casserole a go!
And if you don’t even have 5 minutes to spend preparing this Mexican Chicken Casserole on a crazy evening, you can go ahead and put the meal together in the morning, the day before, on the weekend, or any time that you have a few extra moments. Cover and refrigerate (or freeze) the dish before baking and pop it in the oven when you need it most!

Recipe and photo courtesy of Recipe Lion.

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