A southern banana pudding recipe that will melt your cares away.
I am a Yankee through and through but I love me some southern cuisine, especially desserts. You can’t get any more southern than banana pudding, so I’m told. This recipe is for a rich and creamy nanner pudding topped with shortbread cookies. Normally, or shall I say “northernly”, this recipe uses vanilla wafers. I have gotta say that I like this shortbread version better!
This dessert is very easy to make and only requires a handful of ingredients. If you can layer a bunch of stuff into a casserole dish you can make this yummy dessert.
Are ready to get the details on this yummy recipe? Flip on over to the next page for a list of ingredients and carefully thought out instructions. Enjoy!
I really like this delicious recipe. I grew up on banana pudding dessert when I was a kid. my mother always used vanilla wafers. Welp, sorry mom because I’ve found a recipe that is better than yours. Okay, nobody tell my mom that I said that haha! Anyway, this recipe uses Chessman shortbread cookies. Not only does it look darling but it tastes amazing, too.
Check out what my pals over at Me And My Pink Mixer had to say about this recipe:
It’s not a party in the south without some good ole banana pudding! This was another one of the desserts we served for Madison’s graduation celebration. Not Yo’ Mama’s Banana Pudding is a Paula Deen recipe, so you know it’s going to be good! Delicious layers of banana pudding, bananas and Pepperidge Farm cookies – oh my.
I think it’s gonna be a party on the East coast, too! I’m making this yummy dessert for Thanksgiving ?
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.