You’ve had it out of a jar, but this one by far out beats those store bought versions by a million! Chile con Queso straight from your slow cooker makes a warm and cheesy dip, and the perfect companion to your tortilla chip.
Loads of flavor from the Jimmy Dean sausage to the spicy jalapeno and creamy Velveeta combine for a tasty dip that is dangerously addictive! File this one away as it will be your new go-to appetizer for every get-together that friend and family will love!
This is simply the perfect recipe for those game nights when you don’t feel like cooking but you don’t want want to spend money on take-out, either.
Check out what my friend Rhee Drummond from The Pioneer Woman had to say about this Tex Mex dip:
“This, my friends, is Chile Con Queso, Revved Up. It’s “Rotle” on steroids, or at least caffeine or Vivarin. This Chile con Queso contains Velveeta and Rotel, yes, but it also incorporates meaty sausage, extra green chilies, sauteed onion, and delightfully crunchy, fresh, spicy jalapeno. It’s a nice change from the typical “Rotle”, and though I can pretty much guarantee it won’t show up on the syllabus at the French Culinary Institute any time soon, it’s always a crowd pleaser—especially if that crowd contains humans of the male variety. But enough of the chit chat—let’s break this apart!”
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.