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Tomato Hero > JUST FOR YOU > A Meatloaf Recipe So Good, You Might Just Do A Back Flip Off The Neighbor’s Roof To Get It!

A Meatloaf Recipe So Good, You Might Just Do A Back Flip Off The Neighbor’s Roof To Get It!


This Is Quite Possibly The BEST Meatloaf Recipe I Have EVER Come Across
Over the years, I have made plenty of meatloaf recipes. Many of them, I loved! Meatloaf is a pretty hard dish to screw up. It is quick, basic, and easy to make.
However, some meatloaf recipes include a few ingredients that elevate the loaf from just plain old good to absolutely, shockingly amazing! This recipe right here, folks, is the recipe of all meatloaf recipes. There are no fancy ingredients, just super tasty, very special ones.
Everything that goes into this meatloaf, I have used before. But there is one thing that sets this recipe apart from others. Want to know what it is? Okay, I’ll tell you…
It’s the sauce. Now, let me be perfectly clear, I have tried many sauce recipes before. Some of them good, some great, even. However, this one is UH-MAZING. I cannot even begin to tell you how delicious this meal was with the sauce!

I made this meatloaf the other day for my family. My husband knew there was something different about the loaf, but he just couldn’t put his finger on it. When I finally told him it was the wonderful combination of the apple cider vinegar and brown sugar in the sauce, he said, “I have no idea what you’re talking about but you can definitely make this recipe again!”
Check out what my friends over at Food.com had to say about this awesome recipe:
Best Meatloaf I have ever made. Absolutely rave reviews. I cant imagine anyone saying they did not like it! Oh well, to each his own favourites I guess! For me, this one has been a keeper ever since I discovered it here months ago. Rather than prepare the meatloaf in a family size loaf pan I make 4 or 5 small ones in small glass baking dishes and freeze them and then just pop in oven or micro to reheat when needed. I have also froze the sauce in ice cube trays and then have extra sauce when I pull out one of the little loafs. The frozen sauce melts almost immediately over the hot loaf. Love it.
Those were some great tips, I will definitely give them a try the next time!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.