This is one delicious way to use up those pasta shells that have been sitting in your pantry! Turn a traditional Italian dish into one tasty Mexican-style meal with these taco-stuffed pasta shells.
Fill up the shells with seasoned ground beef topped off with melted Mexican cheese and your family will love the new makeover to taco Tuesday!
This recipe serves 8 and is ready in under an hour, making it perfect for a weeknight dinner or when guests are expected!
This delicious dish has received many, five star, comments over at Pillsbury – and that doesn’t surprise me!
I have made this recipe many times. I crunch up tortilla chips and put on top though before I bake it. This is one of my husbands favorite meals. Top it off with shredded lettuce, sour cream and taco sauce. Yummy.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.