Creme brulee is one of those desserts that is light, fluffy and ever so tasty. I think I could eat me some creme brulee at least once a week.
Plus, it really isn’t all that bad for you. I like to swap out the sugar for stevia and then this “dessert” becomes a low-carb indulgence. If you are following a ketogenic diet the addition of heavy whipping cream will help you get your fat intake. Sounds awesome, doesn’t it?
I love the way this dessert looks in individual ramekins. So classy and fun! You can also bake the creme brulee in oven-safe glass mugs. Such a wonderful recipe and very easy to make. Enjoy!
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If you’re anything like me you have probably thought that a dessert like creme brulee was super fancy and only served in up-class cafes. Well, we are both wrong guys and gals. creme brulee certainly does look and sound fancy but it only consists of 5 basic ingredients. If you’ve got sugar, eggs, cream, vanilla, and water you have the bare essentials for making creme brulee. Yay for you! Plus, it’s easy to make.
My 16-year-old daughter enjoys making these little individual creme brulees for our family. It only takes her a little while to get everything whipped up and in the oven. The dessert smells heavenly as it bakes.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.