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Aldi Goes Fully Organic, Bans Pesticides And Rivals Whole Foods As Healthiest Grocery Store

German retailer Aldi has announced that as of January 1st they will be removing 8 pesticides from all products on its U.S. stores shelves. The food chain is making a name for itself as a health-focused supermarket in recent times.With low prices AND a focus on health, Aldi is gaining a reputation as the food conscious shoppers go-to store.

The pesticides being removed are:

  • Thiamethoxam
  • Chlorpyrifos
  • Clothianidin
  • Cypermethrin
  • Deltamethrin
  • Fipronil
  • Imidacloprid
  • Sulfoxaflor

Aldi has made a name for itself in recent years for being strict about removing certain pesticides and chemicals from its products, and they are going even further in their quest for quality.

  • They are expanding their organic food brands, removing some artificial ingredients from products and adding more gluten-free items.
  • They have removed certified synthetic colors, partially hydrogenated oils, and MSG from their private-label products (which make up 90% of sales).
  • They have expanded their sales of fresh and organic meat and produce, including the “Never Any!” brand of meats that contain no added antibiotics, hormones, animal by-products or other additives.
  • The chain will also expand the SimplyNature line (which is free of more than 125 artificial ingredients) and their gluten-free liveGfree brand.
  • Their milk was free of artificial growth hormones, but now its yogurt, sour cream, cottage cheese, and other dairy products will be as well.
  • They have begun to offer more high-end foods like artisan cheeses, smoked salmon, quinoa, and coconut oil.

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