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Tomato Hero > JUST FOR YOU > Apparently If You Use a Colander While Cooking Pasta, You’ve Been Prepping It Wrong Your Whole Life

Apparently If You Use a Colander While Cooking Pasta, You’ve Been Prepping It Wrong Your Whole Life


image via – youtube.com

Whether you’re in the mood for some Italian cuisine or you’re pressed for time and need to make dinner in a hurry, there’s nothing quicker and easier to make than pasta. Most people always keep on hand at least a few boxes of pasta and a jar or two of tomato sauce. In fact, they’re considered basic food staples in many households and who doesn’t love a home-cooked plate of spaghetti!

Pasta is simply delicious and easy to make. Plus, if you ever need to feed a hungry group of people, a big pot of pasta and sauce is the perfect meal to serve. All that you really need to do is boil up some water, drop in the pasta, strain it, and dump some sauce in with the cooked noodles, right?

Not exactly, if you’re making it that way then you’re doing it wrong. If you want to make perfect pasta that tastes amazing, you have to do it the right way. The following tips covered in this video clip will help you do exactly that, so check them out and learn the proper way on how to cook and sauce pasta.

1. Add salt to the water, just before it begins to broil and before you place the pasta in the pot. This will make your pasta end up tasting a lot more flavorful and elevate it to a restaurant-quality level.

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