OMG this is awesome good! It just doesn’t get any better than this! I kept all measurements and ingredients the same, only adding 1 tsp. of vanilla to the batter. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Bring to a boil, then boil 3 minutes. Remove from heat and add 1/2 tsp. vanilla. Let cool just slightly before pouring over warm cake. Hubby says the “sauce” was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. I don’t EVER want to lose this recipe!
We love the indulgent, fruity taste of this sweet and cinnamony apple cake, and we adore its simplicity. Crisp apple slices are tossed with brown sugar and plenty of cinnamon before they bake in a moist cake batter. Apples offer natural sweetness and pair beautifully with cinnamon. Comforting apple pie and yummy cake in a simple, crowd-friendly dessert casserole…sweet, satisfying and super delicious!
What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Wow, it was excellent and devoured for afternoon tea. If this recipe makes 24 serves then I had about 5 serves in one sitting! I couldn’t help myself. This has become a family favourite!
This apple cake is one of our favorite treats to take to parties and potlucks. If the irresistible taste isn’t enough, one of our favorite parts of this cake is how easy it is to whip together; just a few ingredients, like pantry staples and of course some apples, and we’ve got one delicious cake to enjoy! Simple and sweet, this apple cake casserole is an all-around winner.
Wonderfu, wonderful, wonderful. This is a regular in our rotation. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Unfortunately, this “cake” is never fully cooked at 45 minutes (probably due to the extra apples). See most helpful hints from “naples34102” for a glaze that makes this cake go from divine to superb!
6 medium apples, peeled and sliced
2 teaspoons ground cinnamon
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