This Traditional Bolognese Sauce is made using all the authentic ingredients like beef, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
Bolognese sauce, also known in Italy as ragú alla Bolognese, originates from one of my favorite Italian cities, Bologna. I did a lot of research before writing this recipe as there are many variations of Bolognese, but this recipe is as close to the real thing.
A rich and meaty sauce unlike regular spaghetti sauce. You have to try this to believe how good a simple sauce can be!
An excellent chunky pasta sauce with beef, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
•3-tbs extra virgin olive oil
•1/4-cup diced pancetta
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