This is a great, easy and quick recipe, I would say definitely use olive oil with garlic to coat with the breadcrumbs, it’s much easier and adds its own unique taste. One tip I would give is – Sear the meat in a heavy based pan to seal the breadcrumbs and then transfer the pan to the oven. Cook with butter in the pan and you get the best of both worlds.
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients.
What a pleaser! The whole family loved it and I’ve placed it in my Recipe Box. The only thing I did differently was to set the oven higher, 450F and then I turned it down 5 mins into the cooking time. This is a keeper.
My husband liked this a lot and is already looking forward to having it again. I thought it was good but not outstanding. If you like a chicken with a crispy breaded coating, this recipe is for you. We thought there was a nice but not overpowering garlic flavor.
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used bottled minced garlic (3 tsp). I also added an Italian spice blend to my plain bread crumbs. Excellent!
Wonderful – I took others suggestions and added parmesan cheese to the butter mixture and doubled the garlic… WOW – This came out GREAT! Hubby really liked it; this recipe is going into my personal cookbook.
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the chicken in a pan first before putting it into the oven (to reduce the cooking time a bit).
Very good recipe. I only had minced garlic but it still turned out excellent. I had no seasoned bread crumbs, so after it was ready to go into the oven, I sprinkled paprika, salt, pepper, parsley and a little Italian seasoning on the top. Everyone loved them.
- 4 medium boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 head broccoli, cut in florets…
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