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Baked Cinnamon Roll Oatmeal

Cinnamon rolls are our Achilles Heel, and that can end up being a problem for our waistlines when we can’t put down the pastries… that’s why this breakfast is so good! It’s decadent without being too over the top since it’s deliciously baked oatmeal that tastes just like our favorite cinnamon rolls, drizzled with a cinnamon and cream cheese icing.

We love whipping up a big batch on Saturday morning, and we really love being able to go back for seconds without feeling guilty. Trust us and put down the cinnamon roll, this oatmeal’s got you covered!

INGREDIENTS

For the oatmeal:
2 cups milk
2 cups old-fashioned oats
1 large egg
4 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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