If you use a homemade 9″ pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It’s very rich so cut it in small pieces! If you’re really into “death by sweetness” drizzle a little chocolate syrup over the top when you serve it! It’s delicious!
This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess…it could really make two pies.
I came across this recipe by accident and the name
caught my eye. My brother and I fondly remember a
pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my mother managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It’s delicious!!!
this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny… i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn’t have any problems!
This was really good i was out of nuts so subbed coconut in it and was a huge hit froze it untill time to serve sliced well very yummy !!
2 ready-made graham cracker crusts
1 (8 ounce) package cream cheese, softened
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