Beefy Baked Ravioli

“This recipe is a hit with my husband and everyone else I’ve given the recipe to. It’s very easy and satisfies that Italian craving.”
Ingredients
1 pound ground beef
1/2 (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese
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