Beefy Baked Ravioli

0 1 minute read

“This recipe is a hit with my husband and everyone else I’ve given the recipe to. It’s very easy and satisfies that Italian craving.”

Ingredients

1 pound ground beef

1/2 (25 ounce) package frozen cheese ravioli

1 (14 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes, drained

1 cup shredded mozzarella cheese

1 cup shredded Monterey Jack cheese

1 tablespoon grated Parmesan cheese

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0 1 minute read