This easy version of the Chinese takeout classic requires only a short marinade to make the beef fork-tender. Serve over white or brown rice.
First, marinate the meat: § 1/2 tsp baking soda § 1 tsp sugar § 1 tbsp cornstarch § 1 tbsp low-sodium soy sauce § 1 tbsp water § 2 tbsp vegetable oil § 1 1/2 lbs flank steak, sliced into thin strips 1.
Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl.
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