Breakfast Pizza

Breakfast is the most important meal of the day, so make it delicious with our top picks for breakfast pizza recipes. Ingredients For the salsa: 1 14-ounce can whole tomatoes 1 10-ounce can diced tomatoes and green chiles 1/4 cup fresh cilantro (or more to taste) 2 tablespoons chopped onion To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page. Ingredients For the salsa: 1 14-ounce can whole tomatoes 1 10-ounce can diced tomatoes and green chiles 1/4 cup fresh cilantro (or more to taste) 2 tablespoons chopped onion 1 small clove garlic, minced 1/2 jalapeno pepper, thinly sliced 1/4 teaspoon sugar 1/4 teaspoon ground cumin Kosher salt Juice of 1/2 lime For the pizza: 2 tablespoons vegetable oil, plus more for the baking sheet 2 cups frozen hash browns 1 red bell pepper, chopped 1 green bell pepper, chopped 1 pound store-bought pizza dough, thawed if frozen 12 ounces fresh mozzarella, sliced 8 large eggs Kosher salt and freshly ground pepper ADD CHECKED ITEMS TO GROCERY LIST Directions Make the salsa: Combine the whole tomatoes with their juices, diced tomatoes, cilantro, onion, garlic, jalapeno, sugar, cumin, 1/4 teaspoon salt and the lime juice in a food processor or blender. Pulse several times until it reaches the consistency you like. Set aside. Prepare the pizza: Place the oven rack in the lowest position and preheat to 475 degrees F. Meanwhile, heat 1 tablespoon vegetable oil in a separate large skillet over medium-high heat; add the frozen hash browns and cook, stirring occasionally, until they just start turning golden brown, about 7 minutes. Remove from the pan and set aside. In the same skillet, fry the red and green peppers in the remaining 1 tablespoon vegetable oil over medium-high heat until they're nice and brown, about 5 minutes. Set aside. Roll out the pizza dough on a lightly oiled baking sheet. Spread 1/2 cup salsa over the dough, then evenly distribute the sliced mozzarella over the salsa. Sprinkle with the hash browns and bell peppers. Next comes the fun part! Make 8 little wells in the filling here and there all over the surface of the pizza; crack the eggs into the wells. Sprinkle with salt and pepper to taste. Bake until the crust is golden brown and the eggs are set but still slightly soft, about 15 minutes. Cut into large pieces and serve with the remaining salsa. From: food network

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