Oh hey there. It’s finally Friday and I couldn’t be happier!
Why? Um, because it’s the weekend which means I can cook the five butternut squashes sitting on my counter, drink wine, definitely bake a cake or something, YouTube Joe Biden’s laugh during the debates, catch up on Dexter, go to the apple orchard and make pie, get a pedicure, run until my legs fall off because my best friend just told me we’re running a race in TWO WEEKS, eat a kale salad because I’m trying to be healthy, and do the obvious stalking of Trader Joe’s for a good two hours. No biggie.
One more thing that needs to be added to my giant to-do list? ABSOLUTELY making more of these cookies. Seriously, snickerdoodles… with brown butter! We need to have a conversation about these babies.
These are extraordinary snickerdoodles. And when I mean extraordinary, I mean that they taste like no other snickerdoodle in the world.
IN THE FREAKING WORLD.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.