One of the most tedious parts of cooking frozen chicken breast or really any frozen meat in general is waiting for it to defrost. If you didn’t take into account defrost time, then you’ll likely spend a good chunk of time waiting for meat to defrost properly before you even cook it.
If you are short on time, all you need to do is add your frozen chicken, a few ingredients and then let the whole thing sit. Best of all, you can come home to dinner with this recipe!
Okay, let me say that I don’t think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: “This is the best thing to ever come out of a crockpot in the history of cooking”, “I would eat my way out of a bathtub of this”. LOL! Seriously, if we weren’t already engaged, this stuff would have made him propose on the spot. 🙂 The only change I made was to shred the chicken after 5 hours and then put it back into the crockpot to let it soak up all the sauce for another 2 hours. I served the meat on toasted Kaiser rolls with melted pepperjack cheese. Thank you very much, needless to say this will be a VERY regularly made recipe in our house! 🙂
I would give this more stars if I could! This was sooooo good!! I “kind of” doubled the recipe. I used a 2.5# bag of frozen boneless chicken tenders and tossed in two 12 oz. bottles of Frank’s Wing Sauce, a whole package of ranch dressing mix & 1/4 cup butter. I let it all cook together instead of adding sauce and butter at the end. This was plenty saucy and I think I will go with 3# of chicken next time (the leftovers are great)! Also great to use on the buffalo chicken pizza recipe on this site. I served this on crusty french bread with cheese and pepper rings. I am making this for the next party that comes around and I know it will be a hit. Thanks so much for sharing the recipe!
This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce evaporating about half way through the process, so I ended up adding the rest of the 23 oz bottle, which made it a bit too spicy . I enjoyed the little zip the ranch powder added to the chicken. Next time I make this I’ll probably use some chicken broth for the first half of the cooking time and then add the hot sauce. I served the sandwiches with colby-jack cheese, shredded lettuce, and ranch dressing. I’m planning to use the leftovers for Buffalo Chicken pizza. Thanks for another great variation on buffalo chicken.
6 frozen chicken breasts
12 oz Frank’s Red Hot sauce
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