Did the title of this recipe get your attention? Butter. Dip. Biscuits. Hello, lover. I just love biscuits. Is there anyone out there who doesn’t enjoy biscuits? Bread, of any type, speaks to our most basic of necessities. And if that particular type of bread just happens to be easy to make and includes butter, then I am hoppin’ on board that flour train.
This is such an easy recipe. You don’t even have to roll out any dough or use biscuit cutters. And y’all know I’m all about easy during those busy weeknights.
I’ve slightly modified it since I’ve started making these. We absolutely love them. They come out so big and fluffy. Now, you can certainly cut this recipe in half if you’d like a smaller and thinner biscuit. But big and fluffy is how I roll.
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