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BUTTER PECAN CAKE

INGREDIENTS

2-2/3 cups chopped pecans
1-1/4 cups butter (no substitutes), softened, divided
2 cups sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract

FROSTING:
1 cup butter (no substitutes), softened
8 to 8-1/2 cups confectioners’ sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract

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