I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don’t think I would make these again.
this was good but I might have put a little more than 2 cups graham cracker in which may be why it was a little dry and crumbly. I would like the cheesecake part to be a little thicker so I am thinking next time I will make in a smaller pan, put a little less crust and make sure it’s the right measurement. also, I was out of butterscotch chips so I used chocolate chips.
These were AMAZINGPANTS! My husband who doesn’t even like butterscotch loved these.acie, this looks so yummy! And you wouldn’t know it, but it’s the perfect combination for hubby and I – I love butterscotch and he loves cheesecake 🙂
This looks so good! You had me at butterscotch chips and anything with cheesecake is always a keeper!
Made these for a pot-luck birthday party and they were gone in a flash! I turned my back for one second!! LOL! But seriously they were quite a hit! Super sweet and simple.
I was craving butterscotch and these sounded so delicious….and they were! However, we found them a little too sweet, which we blamed on the butterscotch chips. If I were to make them again, I’d leave the chips off. The pudding added plenty of butterscotch flavor.
1 (11 ounce) package butterscotch chips
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