This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
1 head cabbage, chopped
4 ribs celery, chopped
5 large onions, chopped
1 large green bell pepper, chopped
1 clove garlic, chopped
1 (14.5 oz) can stewed tomatoes
1 (1 oz) envelope onion soup mix
1 (46 oz) can vegetable juice
Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
Makes 15 (1 Cup Servings)
Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g; Protein: 2 g
3 SmartPoints Per Serving