People all around the world love eating Pringles, the most popular chips, but unfortunately, they are toxic and full of carcinogens.
Many people will be shocked when they will discover that these salty snacks and many other stackable chips are not even close to potatoes.
In order to produce them, the producers use ingredients such as corn, potato flakes, wheat, and corn. During the first phase of production, they mix all these ingredients together in order to form a sort of dough. After that, the combination of these ingredients is pressed onto all kinds of molds.
Once this phase is over, they end up in boiling oil and then they are blown dry.
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