The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Homemade caramel apples are best with a caramel that’s thick enough to generously coat, but soft enough to bite through.
These Easy Homemade Caramel Apples taste a hundred times better than anything you can buy. Make a dozen apples in less than an hour!
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
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