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Tomato Hero > JUST FOR YOU > Caramel Apples.

Caramel Apples.


The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

Homemade caramel apples are best with a caramel that’s thick enough to generously coat, but soft enough to bite through.

These Easy Homemade Caramel Apples taste a hundred times better than anything you can buy. Make a dozen apples in less than an hour!

Ingredients:

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.