Maybe you’re looking to nix some carbs from your diet, or maybe you’ve got a gluten allergy but don’t want to miss out on bubbly pizza. Whatever the reason, cauliflower comes through as an unexpected but tasty substitute for any pizza’s crust.
Egg and cheese serve as both binders and flavor enhancers in this recipe, and there’s some wiggle room with the type of cheese you use, for instance, you might like Parmesan instead of goat cheese.
Pick your favorite sauce and toppings, and prepare to be wowed (or to wow someone else) with this healthy alternative to a dinnertime classic.
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