We see so many different varieties of crepe recipes ranging from sweet to savory, and, as much as we love classic crepes, we were hankering for a baked crepe casserole. This casserole might be composed of light and fluffy crepes, but believe us when we say it’s hearty enough to feed a small country or just your average, hungry family!
If you decide to make your own crepes and if you have the time and energy you definitely should! you can still save time by using store-bought cooked chicken and mushroom soup. If you’re feeling more ambitious, feel free to add in fresh mushrooms as well. The filling and the crepe batter only take a few minutes to put together, which frees up your time, and once you get to rolling up the crepes, you’re in the home stretch! If you want a totally different way to make a casserole, try this out and be amazed it’s scrumptious!
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
2 tablespoons unsalted butter, melted; 1 tablespoon for greasing pan
1/2 teaspoon salt
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.