Zucchini. It’s probably the most bountiful of garden vegetables and it’s healthy, tasty and versatile to boot. It’s also kind of fun to say. Whether you grow your own or your neighbors are trying to pawn them off on you by the armful in the height of summer, it seems like there’s always more than enough zucchini to go around.
We happen to love this prolific squash, but there does usually seem to be more than you know what to do with. It can be grilled, baked, or simply sautéed, but we are of the opinion that vegetables are even better with a sizable helping of cheese, so we are partial to this wonderful vegetable casserole.
We’ve taken a trio of zucchini, onions, and tomatoes, and baked them in a blanket of creamy and cheesy goodness. It’s downright delicious and we just love that this casserole is adaptable enough that you can add your favorite vegetables to it. A combination of yellow squash and zucchini is super tasty and we love to add eggplant if we happen to have some on hand too.
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