Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
We’re sautéing beef with onions and oregano to give these quesadillas extra flavor. Instead of cooking them one-byone in a pan, we’ve come up with a technique to get crispy, gooey quesadillas in the oven. Black bean-avocado salsa is a hearty and delicious twist on traditional salsa.
I like dishes that are spicy and have a great blend of spices and that’s why Indian cuisine rank the top on my list.
I love me some quesadillas – I mean, who doesn’t? But buying chicken to make those delicious creations can break the bank these days. It seems like we always have ground beef in the freezer, but I get into these ground beef recipe ruts. Do you know what I mean? I’m always looking for new ways to prepare this less expensive meat option in a more elevated (i.e. exciting) way.
1 Tbsp. Butter
1/3 cup chopped onion
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