Raise your hand if you love recipes with the word “Bake” in the title.
This is a classic old recipe shared with my mom by her friend Betty Daley. I always loved it growing up, but the first time I made it for my own household years ago, it was met with mixed reviews. The original recipe calls for quite a bit of sour cream, and since my nuclear family is a little sensitive to large amounts of the stuff, I’ve adapted it through the years to suit the picky palates of the people I live with.
Picky palates of the people. Thursday morning alliteration for you.
You’ll need ground chuck.
Okay, fine. Any ground beef will do.
But ground chuck is best. Flavor to the max. Like, totally.
You’ll need tomato sauce. Just plain ol’ pure and (relatively) holy tomato sauce.
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