What’s beefy, cheesy, and smothered in saucy goodness? Our Beefy Enchiladas! Not only do these taste amazing, but they’re easy to whip up any night of the week. It’s a recipe that’ll make you want to break out the maracas and throw a party right at the dinner table!
2 pounds ground beef
1 (4-ounce) can green chilies, drained
1 (19-ounce) can red enchilada sauce, divided
3 cups shredded Monterey Jack cheese, divided
1/2 teaspoon garlic powder
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