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Cheesy Saucy Beefy Enchiladas

What’s beefy, cheesy, and smothered in saucy goodness? Our Beefy Enchiladas! Not only do these taste amazing, but they’re easy to whip up any night of the week. It’s a recipe that’ll make you want to break out the maracas and throw a party right at the dinner table!


2 pounds ground beef

1 (4-ounce) can green chilies, drained

1 (19-ounce) can red enchilada sauce, divided

3 cups shredded Monterey Jack cheese, divided

1/2 teaspoon garlic powder
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