I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.
When it comes to putting dinner together, there’s nothing we love more than being able to throw some of our favorite flavors together into an easy, tasty casserole. Steak, caramelized onions and lots of cheese make up the heart of this easy baked dish, and it all comes together seamlessly for one hearty meal that’ll satisfy the whole family.
I added some fresh mushrooms and garlic to the recipe. It turned out great. I will be making this again soon.
While we normally just whip it up and serve it spontaneously, this cheesy bake is also a great choice if you want to prepare a few meals ahead of time, as you can freeze the meat and veggies and just thaw them out when you’re ready for dinner…you can’t go wrong with it and we guarantee everyone will love it and gobble it right up!
Super yum! BAsed on what others said, I used 1 box Stove Top stuffing on the bottom by soaking the bread stuff and forming into a thin crust. I then put it under the broiler for 2 minutes to firm & crisp. No beer either, used drippings from the beef and beef broth, as suggested also. Due to the Stuffing, I lessened all spices, especially salt. I know I tweeked it a bit, but this recipe is AWESOME.
1 pound steak tips
1 cup sharp cheddar cheese, grated
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