Chef John’s Hot Sloppy Joe Dip

For me this checks all the boxes for a hot party dip. It’s relatively cheap and easy to make, but maybe more importantly, it’s great hot, warm, or room temp. And it’s also incredibly versatile.

I wasn’t sure if this (or any other Manwich) recipe would be worth the trouble involved in hunting & gathering, chopping & cooking since the old reliable canned sauce from Hunts is a classic example of haute cuisine at my house.

My only change to CJ’s recipe was replacing one green pepper with some diced cellery. I didn’t taste the final product before packing it up for its trip to a friends house for college football viewing. The very sad news is that nothing was left in the dish for me to finish at home. Next time I’ll use a smaller dish.


2 pounds extra lean ground beef
2 green bell peppers, diced
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

1 2Next page
Back to top button

Adblock Detected

We've noticed that you are using an ad blocker. Please disable your ad blocker. Thank you for your support :)