I love eating dessert, but I don’t always love making it. I enjoy cooking, but I don’t want to bother with a lot of fussy measuring and stirring. I’m always on the lookout for quick and easy ways to satisfy my sweet tooth. The recipe below is just the thing: a gooey, buttery dessert casserole that practically makes itself.
This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze.
1 can (16.3 ounces) refrigerated jumbo biscuits
1 can (21 ounces) cherry pie filling
½ cup powdered sugar
1 tablespoon milk
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