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Tomato Hero > JUST FOR YOU > CHERRY PIE BUBBLE UP CASSEROLE

CHERRY PIE BUBBLE UP CASSEROLE

I love eating dessert, but I don’t always love making it. I enjoy cooking, but I don’t want to bother with a lot of fussy measuring and stirring. I’m always on the lookout for quick and easy ways to satisfy my sweet tooth. The recipe below is just the thing: a gooey, buttery dessert casserole that practically makes itself.

This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze.

INGREDIENTS

1 can (16.3 ounces) refrigerated jumbo biscuits

1 can (21 ounces) cherry pie filling

½ cup powdered sugar

1 tablespoon milk

Find out Directions in the Next Page …

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