Delicious butter thumbprint cookies with delicious cherry pie filling in the center.
This is the perfect holiday cookie!
½ cup butter, softened
½ cup margarine, softened
2 cups flour
¾ cup powdered sugar
1 tsp vanilla
21 ounce Lucky Leaf Cherry Pie Filling
½ cup white chocolate baking chips
1. Preheat oven to 325 degrees. In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy.
Add flour powdered sugar, and vanilla just until combined and a soft dough is formed.
2. Roll the dough into tablespoon sized balls and place on an ungreased cookie sheet. about 2 inches apart. Make an
indentation in the center of each ball. Scoop 1-2 cherries into each center indentation in the cookie.
3. Bake for 12 to 15 minutes. Allow cookies to cool. Melt the ½ cup white chocolate in the microwave stirring 30
seconds at a time in a microwave safe dish until smooth and be careful not to let it burn.
4. Once chocolate is melted scoop into a ziplock blog. Snip the corner with scissors and drizzle the chocolate over