Chicken Egg Rolls

You wouldn’t believe how easy our Chicken Egg Rolls are to make. So easy in fact, you’ll those take out menus right into the trash! And, since they’re ready in under 15 minutes, these Chicken Egg Rolls make a great last-minute appetizer, too!

What You’ll Need:

1/2 cup soy sauce
1/4 cup packed light brown sugar
1 tablespoon ground ginger
2 teaspoons garlic powder
6 cups shredded Chinese cabbage
1 large carrot, peeled and shredded
3 scallions, chopped
1 cup diced cooked chicken
12 egg roll wrappers
1 egg, lightly beaten
Oil for frying

Find out Directions in the Next Page …

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