Chocolate Chip Cheesecake Bars

TOP Reviews:

I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup semi-sweet chocolate chips, rather than 1 cup miniature chocolate chips. I baked it in the evening, cooled it for about an hour before refrigerating it and served it the next day. The result – a rich, creamy and delicious homemade cheesecake – the best I’ve ever had. An exceptional recipe – and simple!

Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bottom and to stay evenly distributed throughout the cake.

This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a little more chocolate chips and it made it a little too rich. It disappeared so quickly!!

Coming from a novice in the kitchen, this is SO easy and turns out so well! I accidently bought plain graham crackers for the crust and it tasted good to my family… also, per the recommendation of another reviewer, I used the mini chocolate chips! I got rave reviews from family and friends! I say BAKE IT!

My 12 year old daughter made this for Thanksgiving. It was super simple and a huge hit, not one piece was left over. They couldn’t believe she made it all by herself.

I was hoping to make a cheesecake that didn’t require a ton of cream cheese. This recipe fit the bill when it called for 2 “blocks” (which I did have on hand). After reading some of the reviews, I did decide to decrease the amount of chocolate chips (probably ended up being somewhere between 1/2 – 1/3 cup). I also did not have a full sleeve of graham crackers, so ended up substituting crushed vanilla wafers. Otherwise, I followed the recipe as it was written. It turned out great! I wanted to sample a piece in the worst way when I pulled the cheesecake out of the oven after 50 minutes. But I did wait. Everyone loved the cheesecake, though I think my husband will probably drizzle some of his homemade dark chocolate sauce over the top of his next piece.


Chocolate Chip Cookie
1 c granulated sugar
1/2 c packed brown sugar…

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