Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!!
this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn’t think it would make a big difference. I was wrong. The mini chocolate chips are a must, It gives the frosting a better texture.
This was so good! I can’t believe I never thought of something like this. I followed the recipe exactly (using half cup of cream to my taste). I used this on chocolate chip pound cake. Everyone who tried it loved it. I wish I could give it more stars.
I have been making this for several years now, as requested because everyone LOVES it! I use it to frost chocolate cupcakes and it’s amazing! You do have to add more milk to make it frosting consistency.
Made this for my cookie-dough loving daughter. It was delicious as a filling for a layer cake with chocolate ganache. The only change I would make in the future would be to cut the flour back to 1 cup. As written we felt that the flour was too pronounced. Otherwise, it was wonderful! We will make this again.
Everyone loved it! I used half salted and half unsalted butter , also used a bit less salt and a lot more cream to get it to a frosting consistency.. if you’re a cookie dough fan you will love this recipe. We used it to frost cupcakes -when refrigerated the frosting seemed to lack flavour but at room temperature it was amazing !
3/4 cup packed light brown sugar
1/2 cup butter, at room temperature
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