TOP Reviews:

These was so easy to make and turned out wonderful. I did use heavy cream instead of water because I was trying to use the last of the cream I had up. It was hard to keep them all about the same size. This is going in my keeper file.

Such an easy recipe! I did half milk chocolate and half dark and they both turned out great. Next time I will probably put the caramel/pecan mixture in a pan to cool in the freezer and then cut it into small cubes. I just prefer smaller pieces and I think it’d be easier to work with that way.

This recipe was awesome. I switched out milk chocolate for the dark chocolate and it was completely delicious. Dark chocolate tends to melt better so I will definitely try this recipe with dark chocolate too. I Will make this again for Thanksgiving and after. This is now my go to recipe

Nutrition Facts

Calories 6200 Calories from Fat 3492
% Daily Value*
Total Fat 388g 597%
Saturated Fat 128g 640%
Cholesterol 352mg 117%
Sodium 1413mg 59%
Potassium 2246mg 64%
Total Carbohydrates 680g 227%
Dietary Fiber 35g 140%
Sugars 633g
Protein 57g 114%
Vitamin A 82.8%
Vitamin C 12.2%
Calcium 131.7%
Iron 71%


2 1/2 C pecans
1/2 C butter (I use salted)
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

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