Pumpkin apple bread with vegetable oil and half the sugar of traditional recipes!
With its harvest flavors and warm spices, this delectable grain-free chunky apple pumpkin bread screams fall. Not only that, but it also creates a cozy, irresistible aroma in the house.
This delicious bread is a tasty breakfast or snack. Turn a loaf into muffins if you would like!
This bread is not too sweet, and the texture is adorned with tender apple pieces and crunchy walnuts. It took me a couple attempts to get this bread right and while the first loaf tasted wonderful, it was way too moist and would not hold together. But, it was definitely still worth eating! After making some tweaks the second time around, it came out perfectly.
- 1 1/2 c sugar
- 1 c pumpkin
- 1/2 c water
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