I Love easy recipes like this, I have made these but i put the cinnamon mixure on the cressant wedge and roll them up and bake them then drizzle. either way they are so so good.
I used to make this recipe back in the 1980-’90’s for our family of four as it was a fun one and when the recipe first published in the Pillsbury Cookbook Series of Booklets, our sons enjoyed this as a math lesson in multiplication. When they would double or triple recipe, they’d have dessert as the final answer & delicious treat! We did not soften the butter much as it’s tasiter as a firmer glaze piped onto the cooled “pizzas”! Enjoy!!!
If regular pizza isn’t what you’re craving, why not try cinnamon sugar pizza? Everything needed to make this dessert is most likely already in your kitchen! This makes it a great last minute dessert or a quick and easy snack for your kids.
1/4 cup butter *make sure butter is cold*
1/4 cup sugar
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