“My grandma makes these every year for the holidays. It’s always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they’re in the oven.”
1 egg white
4 cups pecans
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.