I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it “Hoosier” sugar cream pie.
Flaky pie crust filled with a creamy, sweet filling. This classic Hoosier Sugar Cream Pie recipe is a must try! Tastes like Creme Brulee in a pie shell.
This is an old-fashioned sugar cream pie. It’s a custard type of pie flavored with butter, vanilla, and nutmeg. There’s almost no prep time, and it’s ready in under an hour.
Creamy, luscious and way better than any instant pudding pie you ever ate, this old fashioned sugar cream pie is absolutely unforgettable and only gets better as it rests, so make it TODAY!
- 1 pie shell, store-bought or homemade
- 2 cups heavy cream
- 1 cup sugar
- 1 cup half-and-half
- 2 egg yolks
- 1/3 cup all-purpose flour
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