Spending Chinese New Year in Vancouver is a different experience. The world goes on as it’s not a holiday and nothing seems to be different on the streets. Yet, Chinese families are celebrating this big festival at home. All low-key and quiet but still festive, heart-warming and of course food-filling.
I’ve made these coconut macaroons to sort of bring the memories of my Chinese New Year from my hometown. These macaroons are not necessarily the same things that I used to have, but I have fond memories of having lots of Chinese desserts made of coconuts. And they were all my favorites because I genuinely love coconuts.
Coconut macaroons are very easy to make. You literally fold coconuts in the beaten egg whites, shape it into balls and bake! Crispy on the outside and chewy in the middle. Nothing is better than these for a true coconut fan!
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