These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I’ll share it with you!
You know those stressful travel days where Murphy’s law is in full effect and basically everything that could’ve gone wrong did? Ugh, all you can do is put one foot in front of the other until you get to your final destination, where hopefully you can immediately crash and hope that the next day will be leagues better. However, there is one thing that can almost immediately turn one of those horrible travel days around; a DoubleTree hotel chocolate chip cookie.
These were fantastic! I also used the revised recipe and instead of chilling the dough, I froze it. I just used an ice cream scoop, dropped the balls onto a jellyroll pan and stuck them in the freezer. After they hardened I then placed them in a freezer bag and baked them as needed on parchment at 375 degrees for about 12-14 min. I’m sure the Doubletree doesn’t have someone mixing cookies all day long, and the freezing I believe helped them hold shape… they were perfect! Plus having them in the freezer allows me to have some on hand for guests… just like the hotel! Thanks so much for this recipe!
Oh my gosh, if you haven’t tried the greatness that is a hot-from-the-oven DoubleTree chocolate chip cookie, you need to book a trip somewhere (literally anywhere) and make a reservation at DoubleTree. Do it for the cookie. It’s a dense, chewy cookie that’s stuffed to the brim with chopped walnuts and chocolate chips, but that’s not all. There’s something else going on in the mix that’s trickier to pin down, but adds way more flavor than that of your average chocolate chip cookie.
Talk about the ULTIMATE CHOCOLATE CHIP COOKIE!!! Search no longer. These are big, crispy on the outside,and soft chewy on the inside. YUM! As if this recipe wasn’t great enough, I must confess I was curious to try reviewer’s (CSANDST1 from 3-9-2001) suggestion for a variation. WOW, now we have not only the Ultimate, but we have the MOST ULTIMATE SPECTACULAR CHOCOLATE CHIP COOKIE OF ALL TIME! Thanks Stephanie and CSANDST1. I may have been tempted to keep this revelation to myself. I’m so glad the two of your aren’t like me,and decided to share!
Trust us, you don’t want to skip this step. You can grind up your own oats or just grab a bag of oat flour if you have other recipes in which you can use it, either way is fine. Once your dough is made, the only thing you have to decide is whether you want large cookies or extra-large cookies. We can confirm, again, due to extensive testing, that both ways are great and that regardless of size, you’ll be eating more than one of these. It’s inevitable, you’ll see!
Great recipe. The recipe took a while to prepare but the batch was big enough to give cookies to everyone. These taste just like the Double Tree cookies I ate a month ago! Way to go Stephanie and thanx for sharing. =)
2 1/4 cups all-purpose flour
1/2 cup old-fashioned or rolled oats, ground into flour
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