Hardee’s Mushroom and Swiss Burger is easy to make at home and it tastes just like the real thing. Throw a few patties on the grill tonight or this weekend and enjoy this restaurant favorite.
The Copycat Hardee’s Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving but do not want to leave the house.
1 1/2 lbs Ground Beef (80/20 fat ratio)
20-25 button Mushroom, cleaned and sliced
6 slices Swiss Cheese
1/2 can Cream of Mushroom soup (save other 1/2 for chicken a la king)
6 Hamburger Buns
2 Tbsp Milk
1 Tbsp Unsalted Butter
1 tsp Fresh Ground Pepper
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