Are you craving egg drop soup but you don’t want to head out to the Chinese buffet? I hear ya! I would much rather make my own food than go to a restaurant any day.
Well, darlin’, now you can have the best of both worlds. Did you know that it is totally possible to make your own egg drop soup from home? This recipe is going to teach you how!
I’m excited about this because I know you are going to totally dig this recipe. It’s very easy to follow and the results are scrumptious. Most people think making homemade egg drop soup would be difficult, but I’m here to tell you that it is not.
I’ve made this recipe a bunch of times and it is a breeze. This is a soup my entire family looks forward to me making and I know yours will, too.
This fresh egg drop soup will go perfectly with your chicken fried rice, wontons, and sweet and sour chicken. I know that just after one slurp, you’ll be hooked and will commit to making this fabulous egg drop soup again and again.
Check out what my friends over at She Wears Many Hats had to say about this recipe:
Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
I haven’t tried the thickened version yet, the recipe was so delicious as is that I doubt I’ll ever need to change a thing!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.