How about having chicken and cheese all in one dish? Yes, this casserole is super delicious, and very easy to make. Check it out.
Easy, peasy and cheesy! This casserole is crazy good! I made it so many times for dinner, my family loves it. Give it a shot, you won’t regret it.
This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
Simple, easy to make casserole. Kids would love this, nothing hidden that they don’t want!. For me it could use a little more spice. I’m thinking next time I might cook the chicken differently so it has more flavor. Also thinking of using a more flavorful cheese or a blend of the jack with cheddar. It’s a good recipe. I’m going to use it as a starting point and start experimenting!
I prepared the chicken/cheese all the day before and kept overnight in the fridge Now that it is mixed all together next day what temperature and how long would you recommend, thinkign it will take longer because chicken is cold, as well maybe 400 is too high now
4-5 boneless, skinless chicken breasts.
2 cans cream of chicken soup.
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