The original recipe also called for a small can of sweetened condensed milk. I have since found that it really isn’t necessary for this case. It is already plenty sweet and creamy with just the cream of coconut, but if you’d like, you can certainly add it to your recipe.
You want to use Cream of Coconut – not coconut milk. Cream of Coconut can usually be found in the alcohol aisle of your grocery store. It tends to be near all the margarita mixes. My local Walmart doesn’t currently carry it but I am able to find it at Kroger. When you open the can, you will need to give it a good stir because the cream part tends to separate from the liquid.
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