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Creamsicle® Cheesecake

This recipe was fantastic!! I actually doubled the batter recipe to fit my largest springform pan and made my own graham cracker crust verses buying a premade one. I did have to alter the cooking time due to doubling the batch, so please watch the timing, I believed it safely baked for 50-70 minutes as I checked on it quite often.

**When using the orange extract, I used Lorann Professional Kitchen Orange Bakery Emulsion and needed 3 teaspoons when I doubled the batch and tripled the coloring affect for a more vibrate pop of color with in the batter. Everything else was to a T. My husband is harder to please when it comes to cheesecakes because he likes just plain. Will eat a chocolate or Bailey’s flavored but this one, won him over big time and once cut and served….didn’t go to far and was gone rather quickly. Will totally make again and again. TY so much, wished you could have seen the “dreamsicle” faces that I got when everyone was enjoying this recipe.

That looks absolutely luscious! I love no bake cheesecakes and all things creamsicle, so this is right up my alley!

Ingredients:

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar.

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